City Alert Plus CAPtv Global (Media Company) - Connecting people and activities

Justin Timberlake  took the stage at the 2016 ESPY Awards to honor former Los Angeles Laker Kobe Bryant , Denver Broncos' recent Super Bowl-winning quarterback  Peyton Manning  and Olympic gold medalist and pro soccer player  Abby Wambach  for their contributions to their respective sports over the years. By first reliving each athlete's triumphant career, the audience witnessed three packages highlighting the beginning, middle and end of their journeys. During these clips, fans described memorable moments, achievements, devastating injuries, astonishing comebacks and their last moments in the sport. Afterwards, Timberlake presented Manning, Wombach and Bryant with the Icon Award. "This is a great night, and to be recognized along with two legends is very  special," Manning said. "Watching those films, all I could think about was how fortunate the three of us, and really of us in this room, are, because really sports wouldn't mean nothing without t

The whole point of social media is to keep people connected, but scientists have long been questioning if it does more to isolate than it does to unite.

Name:  Blue latte. Age:  Less than a week old. Appearance:  Blue. What on earth goes into a latte to make it blue?  Ginger, lemon, coconut milk, agave and blue algae powder. That sounds a bit experimental.  It’s very popular. The blue latte was onlyintroduced at Melbourne’s vegan Matcha Mylkbar last Saturday, and they’ve already sold more than 100 of them, at A$8 (£4.60) each. Nearly a fiver for a coffee?  Well, no, not exactly. Coffee is not among the listed ingredients of the blue latte. What? How can you charge nearly a fiver for a latte with no actual coffee in it?  It’s down to the blue algae, which costs as much as $3 a gram and is said to have powerful antioxidant properties. Customers can’t get enough of it. For that money, it must taste fantastic.  “It has a strong seaweed-type smell,” says someone who has tried it. According to staff at Matcha Mylkbar, it’s reminiscent of sour milk, with a tart aftertaste. A hugely expensive blue coffee that tastes terrible